Looking for a quick and delicious holiday treat? Excite your taste buds with Janie’s favorite peppermint bark. With only 5 simple ingredients and 20 minutes tops, you will have the perfect mix of salty and sweet to cap off both of your cravings!
Ingredients:
2 sticks of butter
1 sleeve of Saltine crackers
Brown sugar
Chocolate chips
Crushed peppermints (or pecans)
Crush the peppermints
Organize the saltine crackers on a baking pan lined with wax paper
Melt the butter and brown sugar over the stove until it forms a liquid consistency
Pour the mixture over the crackers and place in the oven on 350 degrees for 15 minutes
Remove the baking pan and cover the crackers with chocolate chips.
Spread the melted chocolate all over the crackers
Top it off with the crushed peppermints (or pecans)
Cool in the refrigerator
Enjoy!!
